By Max Milano (Travel Writer & Photographer) When one thinks of Spain, the image of a steaming paella often dances through our collective minds. It’s practically a culinary postcard from España. But hold onto your forks! Upon touching down in Valencia, some of you might be shocked to discover that what we’ve been calling Paella all this time is actually called “Arroz a la Marinera”, which is a delightful mix of rice, saffron, and seafood. […]

By Max Milano (Travel Writer) A green sea of rice sways in the wind, stretching as far as my eyes can see. It’s a magic carpet of green waves shimmering under the bright Valencian sun. Just weeks ago, this was all water – a vast lagoon, an inland sea divided by dirt roads extending for miles. But today, all you see are green waves with golden flashes as the rice stalks dance in the breeze, […]

From the Road to Damascus to an island paradise in the Mediterranean, because even Saints need to relax once in a while. Welcome to Tabarca Island (once known as Saint Paul’s Island, as it was rumored that St. Paul stopped there on his travails), the perfect antidote to the hustle and bustle of Alicante and Benidorm.

By Max Milano (Travel Writer and Photographer) Roadtripping in Spain is always a journey of discovery. You might stumble upon the ruins of a Roman domus, almost forgotten by the roadside, or a string of 1,000-year-old Moorish castles on hills above the freeway. Spain is a country where Roman aqueducts dot the countryside, some just a few miles from seaside tourist hotspots where pale British visitors sip even paler beer and feast on English breakfasts […]